Zhou Hei Ya (Jiuting Golden Land Plaza Branch, Songjiang District, Shanghai)
小吃快餐 · ⭐ 3.9
No. 8, Lane 99, Huting North Road, B1 Level, Jinti Plaza Jiuting, Unit ZD-01-01
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 99, Huting North Road, B1 Level, Jinti Plaza Jiuting, Unit ZD-01-01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tengjiao Duck Neck, Vacuum-Roasted Duck Feet, Vacuum-roasted duck tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8, Lane 99, Huting North Road, B1 Level, Jinti Plaza Jiuting, Unit ZD-01-01
- Popular dishes: Sichuan-style Tengjiao Duck Neck, Vacuum-Roasted Duck Feet, Vacuum-roasted duck tongue, Vacuum-Sealed Chicken Wing Tips, Vacuum-packed Duck Neck
China trip · China travel
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Dishes
Sichuan-style Tengjiao Duck NeckA spicy and aromatic dish made with duck necks stir-fried in Sichuan spices, featuring the numbing flavor of Sichuan peppercorns.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-Sealed Chicken Wing TipsVacuum-sealed chicken wing tips are marinated and slowly cooked under vacuum to retain tenderness and natural flavor.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Fresh-locked Tiger Skin Chicken FeetLock-fresh tiger skin chicken feet is a dish featuring chicken feet blanched and deep-fried to form a wrinkled skin like tiger stripes, then simmered with soy sauce, sugar, and cooking wine, finally chilled to lock in freshness for a chewy, richly flavored bite.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.