Chaozhou Fish Ball Noodles (Xiatang Branch)
Cantonese cuisine · ⭐ 3.5
No. 98 Xiatang Nan Yue Zhijie, 1st Floor, Unit 103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Xiatang Nan Yue Zhijie, 1st Floor, Unit 103. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Rice, Braised Egg and Tofu Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 98 Xiatang Nan Yue Zhijie, 1st Floor, Unit 103
- Popular dishes: Braised Pork Rice, Braised Egg and Tofu Rice, Barbecued Pork Rice, Signature Colorful Fish Ball Noodles (Small), Roast Duck Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Egg and Tofu RiceA savory rice dish featuring tender braised eggs and tofu, seasoned with soy sauce and spices.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Colorful Fish Ball Noodles (Small)A flavorful dish featuring fresh fish balls and colorful vegetables simmered in a secret broth, offering a satisfying texture and vibrant presentation.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef Brisket Noodles (Small)A Chinese dish featuring tender beef brisket and soft rice noodles in a savory broth.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.