Xijia De Shrimp Dumplings (Desheng Branch, Development Zone)
小吃快餐 · ⭐ 3.9
No. 19 Changjiang Road, First Floor, Exterior Unit 55, Fulaishan Subdistrict, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Changjiang Road, First Floor, Exterior Unit 55, Fulaishan Subdistrict, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Drink, Deluxe Three-Fillings Dumplings, Four-Part Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19 Changjiang Road, First Floor, Exterior Unit 55, Fulaishan Subdistrict, Economic and Technological Development Zone
- Popular dishes: Pumpkin Drink, Deluxe Three-Fillings Dumplings, Four-Part Pork Rib Hot Pot, Celery and Pork Dumplings, Spiced Braised Meatballs
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Dishes
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Four-Part Pork Rib Hot PotThe small rib four-meat pot features pork ribs as the main ingredient, combined with three other meats or ingredients (such as chicken wings, beef, or tofu). The ingredients are cut into pieces and simmered together with seasonings in a pot, allowing the flavors to blend. It is typically cooked using a clay pot or electric stove to preserve the original taste of the ingredients.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Spiced Braised MeatballsSpiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
Shiitake Pork Dumplings (15 pieces)Fresh pork and shiitake mushrooms are finely chopped, seasoned, and wrapped in thin dough to create juicy, flavorful dumplings.
Fish Slices with Fresh Vegetables from KailiFish slice Guizhou vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and wood ear mushroom, slow-cooked to preserve original flavors.
Cucumber and Pork DumplingsCucumber and pork dumplings feature a fresh, savory filling made from finely chopped cucumber and seasoned pork, wrapped in thin dough and boiled until tender.