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Shunde Fresh Pork Offal Rice Porridge (Xiqiao Zhiying Store)

Cantonese cuisine · ⭐ 2.9

Xiqiao Qiaoling International

Dishes

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  Five-fingered Hairy Peach Water Duck Soup

  Made by slow-cooking water duck with five-fingered hairy peach, goji berries, and red dates. Clear broth with rich aroma, known for nourishing and health benefits.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Stir-fried Pig Ear with Ginger and Scallion

  A stir-fried dish made with pig ear, ginger, and scallions, known for its crisp texture and aromatic flavor.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Dry Pot Pork Offal

  A Chinese dish made with pork offal (such as liver, heart, and intestines) stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a rich, spicy flavor.
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  Signature Pork Offal Porridge

  A savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Scallion Stir-fried Frog

  A Chinese dish made with fresh frog and scallions, stir-fried quickly to retain tenderness and enhance the savory aroma of the onions.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Shunde Lu Goose

  A traditional Guangdong dish made with tender goose meat braised in a savory sauce, originating from Shunde, known for its rich flavor and delicate texture.
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  Abalone Chicken Stew

  A nourishing dish made with fresh abalone and chicken, slowly stewed to perfection. The abalone is tender and flavorful, while the chicken is succulent and well-infused with rich broth.
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  Crucian Carp Soup

  Fresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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