Yue Hao Niu Za (Xugang Branch)
小吃快餐 · ⭐ 4.3
No. 1, Gangtou Road, Bogang Community, Shajiang Subdistrict (opposite the rear entrance of Bogang Police Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Gangtou Road, Bogang Community, Shajiang Subdistrict (opposite the rear entrance of Bogang Police Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Beef Offal Stew, Clear Rice Noodles, Hand-grab Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1, Gangtou Road, Bogang Community, Shajiang Subdistrict (opposite the rear entrance of Bogang Police Station)
- Popular dishes: Assorted Beef Offal Stew, Clear Rice Noodles, Hand-grab Beef Ribs, Dry-Fried Beef Rice Noodles, Juicy Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Beef Offal StewA hearty stew made with various beef offal, slow-cooked to tender perfection and rich flavor.
Clear Rice NoodlesA dish made from rice noodles, typically served with vegetables, meat, or seafood, steamed and sliced, then dressed with sauce or broth for a fresh, mild flavor.
Hand-grab Beef RibsA dish featuring beef ribs marinated and slow-cooked until tender, served for hand-held eating with rich bone flavor.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring stir-fried rice noodles with tender beef slices and bean sprouts, seasoned with soy sauce and sesame oil.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Beef Intestine SkewersBeef intestines are cleaned, sliced, and skewered, then cooked with chili and Sichuan pepper for a spicy, flavorful dish.
Corn and Radish Stir-fryA simple stir-fry dish made with fresh corn and white radish, offering a light and refreshing taste.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.