Huijia Community Canteen (Jinzhong Store)
天津菜 · ⭐ 3.6
No. 29-2 Ground-Floor Shop, Pinyueyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-2 Ground-Floor Shop, Pinyueyuan Residential Complex. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家熬平鱼, Small Braised Meat, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.6
- Address: No. 29-2 Ground-Floor Shop, Pinyueyuan Residential Complex
- Popular dishes: 家熬平鱼, Small Braised Meat, Dry-Fried Green Beans, 拌菠菜, 狗不理肉包子
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Dishes
家熬平鱼家熬平鱼是一道以新鲜平鱼为主料的菜肴，将鱼处理干净后用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮至入味，使鱼肉鲜嫩，汤汁浓郁。
Small Braised MeatSmall braised meat is a traditional Chinese dish made with pork, slowly stewed over low heat. The main ingredients are selected lean meat, combined with scallions and ginger, resulting in a tender texture and rich broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
拌菠菜拌菠菜是一道以新鲜菠菜为主要食材的凉菜，将菠菜焯水后捞出沥干，加入蒜末、盐、香油等调料拌匀即可。制作过程简单，保留了菠菜的清脆口感和营养成分。
狗不理肉包子狗不理肉包子以面粉为皮，内馅主要由猪肉、葱姜等调味料制成，通过手工擀皮、包制后蒸制而成，外皮柔软，内馅鲜嫩多汁。
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.