Hi Da Gu Beef Soup (Pudong Road Branch)
小吃快餐 · ⭐ 3.7
No. 325, Puhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325, Puhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Beef Noodles, Beef Offal Noodle Soup, Beef Noodle Soup (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 325, Puhe Road
- Popular dishes: Clear Beef Noodles, Beef Offal Noodle Soup, Beef Noodle Soup (Small Portion), Beef Noodle Soup with Beef Rib, Beef Scallion Oil Noodle Soup
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Dishes
Clear Beef NoodlesClear beef noodles is a Chinese noodle dish made with fresh beef and noodles, combined with scallions, coriander, and other seasonings. The beef is blanched and mixed with cooked noodles, then seasoned to create a refreshing taste that highlights the beef's freshness.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle Soup (Small Portion)A savory soup made with tender beef slices and rice noodles, simmered with aromatic spices for a comforting meal.
Beef Noodle Soup with Beef RibBeef noodle soup with beef rib is a soup made with beef, noodles, and beef ribs, cooked by stewing. The broth is rich, the meat is tender, and the noodles absorb the broth, offering a flavorful experience.
Beef Scallion Oil Noodle SoupBeef scallion oil noodle soup is made with beef, scallion oil, and noodles. The beef is cooked and mixed with scallion oil and noodles, then simmered in broth for a rich flavor.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.