Bai Shi Duck Blood Noodles (Old Store)
小吃面食 · ⭐ 4.6
No. 37, Tianchen Road, Huayu Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Tianchen Road, Huayu Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chazhao Shou, Spicy Pepper Chicken Offal Rice Noodles, Pickled Pepper Duck Blood Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.6
- Address: No. 37, Tianchen Road, Huayu Plaza
- Popular dishes: Chazhao Shou, Spicy Pepper Chicken Offal Rice Noodles, Pickled Pepper Duck Blood Glass Noodles, Duck Blood Rice Noodles, Chongqing Noodles
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Dishes
Chazhao ShouA traditional Sichuan dish featuring dumplings filled with a savory meat sauce, served with chili oil and scallions.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Pepper Duck Blood Glass NoodlesPickled Pepper Duck Blood Glass Noodles is a Sichuan dish made with duck blood, glass noodles, and pickled peppers. The duck blood is first blanched, then stir-fried with glass noodles and pickled peppers, offering a fresh and spicy flavor.
Duck Blood Rice NoodlesA Yunnan specialty featuring duck blood and rice noodles in a flavorful broth, garnished with chili oil and herbs.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Duck Blood and Pig Offal NoodlesDuck blood and pig offal noodles is a Chinese noodle dish made with duck blood, pig offal (such as pig liver, heart, and intestines), and noodles. The duck blood and pig offal are cooked and then mixed with noodles and stewed with seasonings.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.
Duck Blood and Chicken Offal NoodlesA Chinese noodle dish featuring duck blood and chicken offal, known for its rich flavor and satisfying texture.