Maoyan串串
Hot pot · ⭐ 4.4
No. 134 Tongxing West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 134 Tongxing West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First Love Lemon Tea, Princess Chocolate Snow Ice, Oreo Red Bean Iced Smoothie Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 134 Tongxing West Road
- Popular dishes: First Love Lemon Tea, Princess Chocolate Snow Ice, Oreo Red Bean Iced Smoothie Rice Cake, Cumin Beef, Matcha Mousse Snow Ice
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Dishes
First Love Lemon TeaFirst love lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Mix lemon slices and tea, cool, then add ice and sweetener.
Princess Chocolate Snow IceA rich chocolate base blended with delicate snow ice, topped with fresh fruit and nuts for a luxurious dessert experience.
Oreo Red Bean Iced Smoothie Rice CakeOreo Red Bean Iced Smoothie Rice Cake is a dessert made with red beans, Oreo crumbs, ice cream, and glutinous rice. The red beans are cooked and mixed with Oreo crumbs, then blended with ice cream to form a paste, and finally combined with glutinous rice balls for a rich and sweet flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Matcha Mousse Snow IceA dessert made by freezing a matcha-flavored mousse and shaving it into snow-like texture, offering a smooth and refreshing taste.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Squid Brain DishA dish combining squid and brain, stir-fried with aromatics for a rich, savory flavor.
Chicken TripeTripe is the omasum part of a cow, cleaned and quickly blanched or boiled, then sliced and mixed with seasonings. Commonly used in hot pot or cold dishes, it has a crisp and tender texture.