Red Pig Italian Restaurant · Oven Pizza · Matured Steakhouse Da Rosso (First Store in Hefei)
Western cuisine · ⭐ 4.4
No. 4, Shuiyangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Shuiyangjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cream Soup, Prosciutto with Melon, Pistachio Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.4
- Address: No. 4, Shuiyangjiang Road
- Popular dishes: Pumpkin Cream Soup, Prosciutto with Melon, Pistachio Basque Cake, German Pork Knuckle with Italian Sausage Platter, Italian Handmade Tiramisu
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Dishes
Pumpkin Cream SoupA creamy soup made from pumpkin, onions, and cream, offering a rich and smooth texture with a naturally sweet flavor.
Prosciutto with MelonA classic Italian appetizer featuring slices of cured Parma ham paired with fresh melon, offering a perfect balance of salty and sweet flavors.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
German Pork Knuckle with Italian Sausage PlatterGerman pork knuckle made from premium pork hind leg, marinated and slowly roasted to achieve crispy skin and tender meat. Served with an Italian sausage platter featuring various flavors such as spicy pepperoni and garlic sausage. Prepared primarily by roasting, highlighting the natural taste of meats.
Italian Handmade TiramisuA classic Italian dessert made with soaked ladyfingers and mascarpone cheese, layered and dusted with cocoa powder for a rich, creamy flavor.
Signature Aged Bone-In Ribeye Steak with Short Handle Axe CutA premium bone-in ribeye steak aged for enhanced flavor and tenderness, expertly cut into a short-handle axe style for a dramatic presentation and rich taste.
Fig Burrata Water Milk Cheese Tomato TataA refreshing appetizer made with fresh figs, burrata water milk cheese, and tomatoes, dressed in olive oil and herbs.
Spicy Chili Beef Face NoodlesBeef face slices served with wide noodles and spicy chili oil, offering a rich, savory, and fiery flavor.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Salami PizzaA classic Italian pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and sliced salami sausage, baked to perfection.
Spicy Beef Devil PizzaA spicy beef devil pizza features seasoned beef, vegetables, and melted cheese on a crispy crust, delivering bold flavors in every bite.
Tuna Sauce Beef CarpaccioThinly sliced beef tenderloin marinated in tuna sauce and lightly seared, offering a rich, savory flavor with a delicate texture.
Butter Roasted Chicken with Argentinian PestoButter-roasted chicken served with a fresh basil-based Argentinian pesto, combining rich flavor and aromatic herbs.
黑松露帕玛森薯条黑松露帕玛森薯条以土豆切条后油炸至金黄酥脆,表面撒上黑松露粉和帕玛森芝士碎,搭配特制酱料食用。
Black Truffle Mushroom Beef RisottoA rich risotto featuring beef, mushrooms, and black truffle, slow-cooked to perfection for a luxurious flavor.