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Lv Shi Gada Tang · New-style Shandong Cuisine (Nanjing's First Store)

地方菜 · ⭐ 4.2

L5037A, Level 5, Building A, Chengbei MixC Wanda Plaza, No. 108, Qixia Avenue, Maigaoqiao Subdistrict

Dishes

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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fisherman's Three Delicacies

  A Chinese dish combining seafood and vegetables, featuring shrimp, squid, and greens cooked in a savory sauce with garlic and ginger.
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  渔民小白菜

  渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
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  火爆面包

  火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
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  Crispy Shrimp with Colorful Vegetables

  A classic Chinese dish featuring tender shrimp coated in a light batter and deep-fried until golden, served with colorful vegetables for visual appeal and balanced flavor.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  砂锅粉丝焗虾

  砂锅粉丝焗虾是一道以鲜虾和粉丝为主要食材的菜肴。鲜虾洗净去壳，粉丝用温水泡软后铺在砂锅底部，再将虾整齐摆放其上，加入适量调味料，放入烤箱或灶具中焗制至熟透，使虾肉鲜嫩、粉丝吸饱汤汁。
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  Jiaodong Pig Intestine Chicken

  A traditional Shandong dish featuring pork intestines and chicken braised together with aromatic spices, resulting in a rich, savory flavor.
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  Qingdao Stab Meat

  Qingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Braised Pig's Feet with Soybeans

  A traditional Chinese dish made by braising pig's feet with soybeans, resulting in tender meat and rich bean flavor.

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