Aluminum Basin Beef Grilling
Barbecue · ⭐ 3.8
Shop No. 101, Ground-Floor Commercial Space, Phase II, Wuzhong Beiguo Zhichun Residential Community, Guizhou North Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Ground-Floor Commercial Space, Phase II, Wuzhong Beiguo Zhichun Residential Community, Guizhou North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Fresh Soybeans, Scallion Tofu Shreds, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Shop No. 101, Ground-Floor Commercial Space, Phase II, Wuzhong Beiguo Zhichun Residential Community, Guizhou North Road
- Popular dishes: Braised Fresh Soybeans, Scallion Tofu Shreds, Spicy Cucumber Salad, Pickled Chili Radish Strips, White Cloud Mushroom
China trip · China travel
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Dishes
Braised Fresh SoybeansA Chinese cold dish made by slow-cooking fresh soybeans in a spiced broth with aromatic herbs and spices, resulting in a savory and slightly spicy flavor.
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pickled Chili Radish StripsFresh radish strips marinated with pickled chili, garlic, and ginger for a tangy, spicy kick.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Chicken Gizzard and Squid Stir-FryChicken gizzards and squid slices are quickly stir-fried with scallions, ginger, garlic, and seasonings, resulting in a crisp and tender texture with rich, savory flavor.