Old Man's Oil-Fried Shrimp · Shanghai-Hangzhou Flavors (Bailian Quyang Store)
江浙菜 · ⭐ 4.2
Unit L4-120, 4th Floor, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L4-120, 4th Floor, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Osmanthus Sugar Rice Cake, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Unit L4-120, 4th Floor, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road
- Popular dishes: Pan-fried Hairtail, Osmanthus Sugar Rice Cake, Sweet and Sour Pork Tenderloin, Old Man's Braised Duck, Old Man's Braised Duck
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Old Man's Oil-Braised Freshwater Shrimp KingFreshwater shrimp stir-fried in oil with aromatics and sauce, a flavorful dish from the old man's kitchen.
Fried Tofu Skin with Hangzhou Napa CabbageA dish of tofu skin wrapped around fresh Napa cabbage, deep-fried and simmered in broth for a savory, tender flavor.
Scallion Oil Three-Shrimp NoodlesA savory noodle dish featuring fresh river shrimp, sea shrimp, and shrimp roe, tossed in fragrant scallion oil for a rich, umami-packed flavor.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Stir-Fried Frog in Hot Pot with SauceSauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.