Pan's Porridge Shop (Limin Main Branch)
小吃快餐 · ⭐ 3.6
No. 2, Floor 1, Building A, Dahuizheng Tian Di Phase I, Shenyang Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Floor 1, Building A, Dahuizheng Tian Di Phase I, Shenyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Nourishing Porridge, Three Fresh Vegetables Rice Bowl, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Floor 1, Building A, Dahuizheng Tian Di Phase I, Shenyang Avenue
- Popular dishes: Eight Treasure Nourishing Porridge, Three Fresh Vegetables Rice Bowl, Homestyle Cold Dish, Tofu with Green Onion, Spicy Cucumber Salad
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Dishes
Eight Treasure Nourishing PorridgeAn eight-treasure porridge made with glutinous rice and various ingredients like red beans, lotus seeds, and goji berries, known for its nourishing properties and sweet taste.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Organic Millet PorridgeOrganic millet porridge made with organic millet, washed and cooked with water. As millet softens during boiling, it forms a thick, nutritious consistency while preserving its natural nutrients.
Brown Sugar Millet PorridgeRed sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
Scallion Oil BunsScallion oil baozi is made from flour, fermented with yeast, rolled into dough, cut into small pieces, shaped into flower rolls, and steamed. Scallion oil (made by stir-frying scallions in vegetable oil) is brushed on the dough for a fragrant flavor.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.