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Pufian · Ban Shan Hai · Hainan Ru Cai Hai Xian Hot Pot (Chaoyang Store)

Hot pot · ⭐ 4.7

Basement Level 1 (B1), Fanli Building, Chaowai Men Street (next to Luckin Coffee)

Dishes

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  M5 Top Sirloin

  M5 ribeye is selected from the shoulder area near the neck, featuring tender meat with even fat distribution, typically cooked by grilling, roasting, or stewing to preserve the beef's natural flavor.
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  M5 Upper Forehead (Portion)

  M5 upper forehead is a high-quality beef cut from the shoulder, known for its tender and juicy texture. It is usually cooked by stewing or braising to preserve the original flavor and nutrition of the beef.
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  Mountain and Sea Assorted Fresh Delicacies

  Mountain and Sea Assorted Fresh Delicacies is a platter combining various fresh ingredients, including seafood, meat, and vegetables, cooked using simple methods like steaming and boiling to highlight the natural flavors of the ingredients.
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  Manager's Pick: Crispy Fish Wrist

  Crispy shark fin made from fresh fish meat, marinated and lightly coated in starch before deep-frying to a golden crisp. Tender inside with a satisfying crunch, served with simple seasoning.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Volcano Beef

  Volcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
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  Pig's stomach chicken soup pot

  Pig stomach chicken soup pot features pig stomach and chicken as main ingredients, simmered slowly with water, ginger slices, and green onions for a clear, flavorful broth with tender pig stomach and delicate chicken.
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  Secret Family Sauce

  A secret family recipe seasoning sauce, carefully crafted to enhance any meal. Main ingredients include premium soy sauce, fragrant vinegar, fresh garlic paste, and specially prepared chili sauce. Blended in a unique ratio with just the right amount of sugar and spices, it is thoroughly mixed and then left to rest, allowing the flavors to meld together for a rich and layered taste experience.
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  Sour Vinegar Hot Pot

  Sour rice wine broth hot pot uses pork or chicken bone stock as its base, flavored with fermented rice wine lees (sour mash), and cooked with seafood, meat, and vegetables for a unique sour aroma.
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  Sichuan Pepper Boneless Chicken

  Spicy sansho chicken uses boneless thigh meat, marinated with sansho, ginger, and garlic, then stir-fried. Tender chicken with a unique numbing aroma from sansho, rich in flavor.
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  Snowflake Beef Shank

  Snowflake beef shank is made from the hind leg of beef, named for its snowflake-like marbling. Typically marinated and then grilled or stewed to achieve a tender, layered texture.
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  Snowflake Beef Shank Cake

  Snowflake Beef Shank Cake is a baked dessert made primarily with beef shank meat, combined with special sauce and flour. It has a rich texture, with a crispy exterior and soft interior.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Octopus

  Fresh octopus is made from live octopus, cleaned and prepared by boiling, stir-frying, or cold mixing. Ginger slices, scallions, garlic, chili, or soy sauce are commonly added for flavor.

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