Nanjing Jinling Soup Dumplings (Dezhiyuan Branch)
小吃快餐 · ⭐ 3.7
No. 3, Dezhiyuan Street Commercial Street, Lushan South Road, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dezhiyuan Street Commercial Street, Lushan South Road, Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Soup Dumplings, Corn and Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Dezhiyuan Street Commercial Street, Lushan South Road, Juzizhou Subdistrict
- Popular dishes: Xiaolongbao, Soup Dumplings, Corn and Chicken Dumplings, Brown Sugar Millet Porridge, Tea Egg
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Corn and Chicken DumplingsCorn and chicken dumplings are made with fresh chicken and sweet corn, seasoned and wrapped in dough, then steamed or boiled for a tender, flavorful bite.
Brown Sugar Millet PorridgeRed sugar millet porridge is made primarily from millet and brown sugar. After washing the millet, cook it in water until soft, then add red sugar and stir until dissolved, giving the porridge a golden color and sweet taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Creamy Soy MilkMade from soybeans, this smooth and rich beverage is a traditional Chinese drink known for its creamy texture and plant-based nutrition.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Chicken Dumpling BunsChicken dumpling buns are made with minced chicken, mushrooms, and peas wrapped in glutinous rice dough and steamed to perfection.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.