Yue Man Xi Lou Restaurant
Cantonese cuisine · ⭐ 4.6
50 meters south of the Nankxi SOHO Sales Office on Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the Nankxi SOHO Sales Office on Yatai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pineapple Buns with Stretchy Texture, Yang Chih Tsu, Assorted Dim Sum Platter (Dry Style).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 50 meters south of the Nankxi SOHO Sales Office on Yatai Avenue
- Popular dishes: Pineapple Buns with Stretchy Texture, Yang Chih Tsu, Assorted Dim Sum Platter (Dry Style), Roast Squab, Cantonese Buddha Jumps Over the Wall
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Dishes
Pineapple Buns with Stretchy TextureA sweet, fluffy bun with a pineapple filling and a stretchy texture, made by baking a dough of flour, yeast, sugar, and milk.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Assorted Dim Sum Platter (Dry Style)A selection of assorted dim sum served dry, featuring steamed or pan-fried bite-sized delicacies like har gow, siu mai, and spring rolls.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Cantonese Buddha Jumps Over the WallA luxurious Cantonese stew made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slowly braised to create a rich, savory broth.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion-Braised Wild Sea CucumberA dish featuring fresh wild sea cucumber braised with scallions, resulting in a rich, savory flavor and tender texture.
Wasabi Salmon TartA savory tart featuring fresh salmon and wasabi cream, baked in a crisp pastry shell.
Black Truffle Sauce Tianmu Bamboo ShootsFresh Tianmu bamboo shoots are gently simmered in a rich black truffle sauce, resulting in a delicately flavored dish with a tender, crisp texture.
Black Truffle Garlic Shumai with Shrimp DumplingsA fusion dumpling featuring shrimp and black truffle, steamed in a delicate rice flour wrapper with aromatic garlic flavor.