Lao Wei Xian · Cantonese Banquet (Dongming Road Store)
Hot pot · ⭐ 4.1
Nos. 2643 & 2647 Dongming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 2643 & 2647 Dongming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six-Head Abalone, Nourishing Gelatin Chicken, Steamed Fresh Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 2643 & 2647 Dongming Road
- Popular dishes: Six-Head Abalone, Nourishing Gelatin Chicken, Steamed Fresh Sirloin, Cantonese腊味 Baozi Rice in Clay Pot, Hand-Cut Fresh Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Six-Head AbaloneSix abalones is a dish featuring six medium-sized abalones, typically cleaned and blanched or steamed, then simmered with broth, ginger slices, and scallions to absorb the rich flavors. A touch of cooking wine and seasonings may be added for enhanced taste.
Nourishing Gelatin ChickenA nourishing dish made with chicken and fish maw, slow-cooked with medicinal ingredients like goji berries and red dates for beauty and health benefits.
Steamed Fresh SirloinA Cantonese dish featuring tender beef sirloin steamed with ginger and scallions, resulting in a delicate, flavorful texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Coconut Chicken StewA savory stew featuring chicken and coconut, slow-cooked to perfection with aromatic spices.
Shagiang Stewed Chicken PotA Cantonese dish featuring chicken stewed with sand ginger, garlic, and fermented black beans in a clay pot, delivering rich aroma and tender meat.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Lychee Roast DuckA Cantonese dish featuring duck meat braised with lychee fruit and sweet sauce, resulting in a glossy, tender, and sweet-savory flavor.
Wind and Water Rising ChickenA refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables and aromatic herbs.
Live Soft-Shell Crab (Bao Feng Tang Style)Fresh live soft-shell crab stir-fried with garlic, onions, and chili in a savory, crispy style.