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Xiao Rong Fried Snacks (Yinxiang Store)

小吃快餐 · ⭐ 3.7

No. 2191 Shuanglong Avenue, Moling Subdistrict (Jiangning Development Zone)

Dishes

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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Crispy Pork Intestine with Blossom Texture

  Flower-crusted pork knuckle sausage is a dish made primarily from pork knuckles. The knuckles are cut into segments, marinated with starch and egg white, then coated in a thin batter and deep-fried until crispy outside and tender inside. The batter expands during frying, creating a flower-like crackle, hence the name 'flowering pork knuckle sausage'.
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  Fried Skewers with Noodles

  Fried skewers with noodles is a Chinese snack made with fried skewers and warm noodles. The main ingredients include various meats and vegetables, which are deep-fried and mixed with noodles, resulting in a crispy and fragrant taste.
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  Crab Cake Skewers

  Crab stick skewers are made by mixing crab meat with starch and egg white, then forming crab cakes that are grilled or fried. The outer layer is crispy while the inside remains tender and flavorful.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, sliced thin and cooked by marinating, stir-frying, or pan-frying. A light coating of starch and egg white is often added to keep the meat tender.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Crispy Pork Ribs with Green Pepper

  Green pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.

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