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Spicy One Pot Chongqing Hot Pot (Huanglu Store)

Hot pot · ⭐ 4.4

No. S1-301, Fengqi Chaoming Commercial Street, Huanglu Town

Dishes

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  Three Delicacies Prawn Hot Pot

  Three Delicacies Prawn Hot Pot is a pot dish featuring fresh large prawns as the main ingredient. Key components include prawns, pork meatballs (or fish balls), shiitake mushrooms, tofu skin, napa cabbage, and enoki mushrooms. The basic preparation involves bringing a broth (commonly chicken or bone broth) to a boil, adding longer-cooking ingredients like shiitake mushrooms, tofu skin, and napa cabbage to develop flavor, then adding pork meatballs and fresh prawns to cook through. The prawn meat is sweet and springy, while the broth absorbs the essence of all ingredients, resulting in a rich and savory flavor. It is typically served with dipping sauces.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Ideal Shrimp

  Fresh large shrimp are marinated and deep-fried until crispy on the outside and tender on the inside, with a savory, slightly salty flavor and a unique taste from a special sauce.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Old Stove Sliced Pork

  Old Stove Sliced Pork is a traditional Sichuan dish made primarily from pork hind leg or pork belly, which is marinated and sliced. It is cooked in a traditional old stove or thick iron wok using high heat with rapeseed oil or lard, and seasoned with fermented broad bean paste, Sichuan peppercorns, ginger, and garlic. Common side ingredients include wood ear mushrooms, green and red peppers, or seasonal vegetables. The dish features firm-textured meat with distinct wok aroma and spice flavors.
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  Spicy Sauce Braised Pork

  A spicy Sichuan-style dish featuring tender pork simmered in a rich, aromatic sauce with chili and fermented bean paste.
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  Gold Medal Three Delicacies Mandarin Duck Hot Pot

  The Gold Medal Three Delicacies Mandarin Duck Hot Pot is a distinctive hot pot featuring a pot divided into two separate compartments, resembling a 'mandarin duck' pair. One side typically contains a rich white broth simmered from pork and chicken bones, while the other side holds a spicy and numbing red broth seasoned with chili peppers and Sichuan peppercorns. Main ingredients include seafood (such as fresh shrimp, fish slices, shellfish), meats (like beef slices, lamb slices), seasonal vegetables, and bean products. Diners cook the ingredients in their preferred broth.
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  Gold Medal Mushroom Soup Double-Flavor Hot Pot

  The Gold Medal Mushroom Soup Double-Flavor Hot Pot features a pot divided by an S-shaped partition into two separate soup base compartments. One side contains a mushroom soup base, primarily made by simmering various wild edible mushrooms (such as porcini, matsutake, shiitake, and termite mushrooms) with old hen and pork bones for an extended period, resulting in a golden broth with a rich mushroom aroma. The other side typically holds a basic soup base like clear broth, spicy mala, or tomato soup to cater to different taste preferences. The main dining method involves dipping and cooking various meats, seafood, vegetables, and bean products in the simmering broth.
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  麻辣蒜香小龙虾

  小龙虾经清洗后与蒜末、辣椒、花椒等调料一同炒制，加入适量水或高汤焖煮，使味道充分渗透。成品色泽红亮，虾肉鲜嫩，蒜香浓郁，麻辣味突出。

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