Old Cheng One-Pot (Green City Lily Store)
Hot pot · ⭐ 4.3
No. 5 Commercial Building, North Zone Commercial Street, Lucheng Baili Apartment Community, Yan Cun Town (South of Jingzhou Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Commercial Building, North Zone Commercial Street, Lucheng Baili Apartment Community, Yan Cun Town (South of Jingzhou Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast, Premium Lamb Tail Pot, Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.3
- Address: No. 5 Commercial Building, North Zone Commercial Street, Lucheng Baili Apartment Community, Yan Cun Town (South of Jingzhou Road)
- Popular dishes: Family Feast, Premium Lamb Tail Pot, Lamb Skewers with Red Willow, Lamb Rack and Tail Pot, Meat Skewers
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Premium Lamb Tail PotPremium lamb tail stew features lamb tail as the main ingredient, combined with potatoes, carrots, and other vegetables, slowly simmered to create a rich, flavorful broth.
Lamb Skewers with Red WillowLamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
Lamb Rack and Tail PotLamb rib and tail stew is made with lamb ribs and tails, seasoned with onions, ginger, garlic, and slow-cooked until tender.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Spiced Peanut and Cucumber SaladPeanut and cucumber salad is a cold dish primarily made with cucumbers and peanuts. After washing, the cucumber is sliced or smashed, while the peanuts are roasted and peeled. Mix both ingredients together and season with dressing to taste. Simple to prepare and refreshingly crisp in texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Sesame Sauce FlatbreadSesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.