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Xinjiang Roasted Lamb (Zhengcheng Xintiandi Store)

新疆菜 · ⭐ 3.5

No. 1335, Qianlong Road, Zhengcheng Xintiandi (Annex No. 5)

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Roasted Large Intestine

  Roasted pig kidneys is a dish primarily made with pig kidneys. After cleaning and deodorizing, the kidneys are marinated with seasonings and then grilled. During grilling, the surface of the kidneys becomes slightly charred while the inside remains tender and juicy, offering a rich and varied texture.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Lamb Tendons

  A dish made from lamb tendons, marinated and grilled to perfection, offering a chewy texture and rich flavor.
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  Grilled Pancake

  Cornbread is a type of flatbread made primarily from cornmeal, shaped into cakes and baked directly over fire or in an oven. It's typically mixed with a little water and salt, and sometimes enhanced with scallions or sesame seeds for flavor. The exterior is crispy while the inside remains soft.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Charcoal-Grilled Lamb Skewers

  Premium lamb cut into pieces, skewered and grilled over charcoal for a smoky, tender flavor with a savory seasoning.
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  Qingke White Beer

  A beer brewed from barley, featuring a light and refreshing taste with subtle sweetness and malt aroma.

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