Close

Deiweng Teng

地方菜 · ⭐ 4.5

Buildings 10, 1st and 2nd Floors, No. 8 Courtyard, Bingjiaokou Hutong

Dishes

• 

  Tingcheng Creek Turtle Stew

  Made with softshell turtle as the main ingredient, combined with aquatic plants, yam, and goji berries, gently stewed or simmered. The turtle is first processed to remove fishy odor, then slowly cooked with ingredients to create a rich broth and well-infused flavors.
• 

  Ancient-style Handmade Pebble Cake

  Ancient-style handmade stone cakes are a traditional flour-based food made from flour, water, and a small amount of salt. The dough is shaped and baked by pressing it onto hot stones, creating a crispy crust without additional ingredients.
• 

  Stir-fried Shrimp with Water Chestnuts

  Tianchang lotus seed stir-fried shrimp is a dish featuring fresh shrimp and Tianchang lotus seeds. Shrimp is stir-fried with lotus seeds and seasoned appropriately to preserve the original flavors. Cooking emphasizes precise heat control for tender shrimp and soft, glutinous lotus seeds.
• 

  Dingyuan Black Pork

  Dingyuan black pork is a dish featuring five-layer pork from Dingyuan black pigs, typically marinated and braised or stewed to achieve tender, rich meat without greasiness, preserving the unique aroma and texture of black pork.
• 

  Mingguang Stir-Fried Tofu Pancake

  Mingguang stir-fried tofu cakes is a dish made with tofu cakes as the main ingredient, stir-fried quickly with vegetables like green peppers and onions. Tofu cakes are sliced and cooked together with辅料, seasoned appropriately, until slightly crispy and vegetables are just cooked.
• 

  江南印象小方糕

  江南印象小方糕是一款精致的苏式点心，以糯米粉、粘米粉为主要原料，配以细砂糖、猪油或植物油制作而成。制作时将粉类过筛后与糖、油及适量清水混合揉匀，倒入模具蒸制而成。成品口感软糯Q弹，米香浓郁，带有淡淡的清甜味，外形小巧方正，洁白如玉，是江南地区传统的茶点佳品。
• 

  Huainan Bangu Mountain Tofu

  Huainan Bangu Mountain Tofu is a traditional dish from Huainan, Anhui, made from local soybeans and water from the Bangu Mountain. The tofu is smooth and delicate, typically steamed or stewed with ginger, scallions, and garlic to highlight its natural flavor.
• 

  滁州黄圩咸板鸭

  滁州黄圩咸板鸭是安徽滁州地区的传统特色腌腊制品，选用当地优质麻鸭为原料，经宰杀、腌制、晾晒、风干等多道工序精制而成。制作时采用传统盐卤配方腌制，再经自然风干，使鸭肉紧实咸香。成品色泽金黄，皮薄肉嫩，咸度适中，带有独特的腊香和鸭肉鲜味，口感扎实有嚼劲，既可蒸煮后直接切片食用，也可作为配菜烹制。
• 

  Langya Peach Blossom Free-Range Chicken

  Made with free-range chicken, paired with peach blossoms and seasonings like green onions, ginger, and garlic, then marinated and steamed. Tender chicken infused with floral fragrance offers a rich taste.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.

Reviews