Bozhou Fried Meat (Zhongnan Century City Branch)
小吃快餐 · ⭐ 3.7
Stall S-085, Shop No. 883-1, Zone D, Zhongnan Century City, No. 903 Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall S-085, Shop No. 883-1, Zone D, Zhongnan Century City, No. 903 Chongqing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhoucun Biscuit, Crispy Fried Pork Ribs, Crispy Fried Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall S-085, Shop No. 883-1, Zone D, Zhongnan Century City, No. 903 Chongqing Middle Road
- Popular dishes: Zhoucun Biscuit, Crispy Fried Pork Ribs, Crispy Fried Small Mushrooms, Crispy Pork Tenderloin, Crispy Chicken with Sichuan Peppercorns
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Dishes
Zhoucun BiscuitZhoucun baked cakes are traditional snacks made primarily from flour, sesame seeds, oil, and sugar. The fermented dough is rolled into thin sheets, brushed with oil and syrup, sprinkled with sesame seeds, then baked in an oven until golden and crispy.
Crispy Fried Pork RibsA Chinese dish made by frying marinated pork ribs until crispy, with tender meat and a golden crust.
Crispy Fried Small MushroomsCrispy fried small mushrooms is a dish made primarily from fresh small mushrooms. After washing and drying, they are marinated with seasonings, lightly coated in starch or flour, then deep-fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich aroma.
Crispy Pork TenderloinA classic Chinese dish made by frying marinated pork tenderloin until crispy, offering a crunchy exterior and tender interior.
Crispy Chicken with Sichuan PeppercornsA Sichuan dish featuring crispy fried chicken seasoned with Sichuan peppercorns, offering a numbing and spicy flavor.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Fried Pork TenderloinA dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.