Nuojia Zongxiang (Changshou Store)

Name: Nuojia Zongxiang (Changshou Store)
Address: Room 104, Level 1, Building 9, No. 100 Yejiazhai Road, Shanghai
Rating: 4.1

小吃快餐 · ⭐ 4.1

Room 104, Level 1, Building 9, No. 100 Yejiazhai Road

Dragon Mate tips

If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Level 1, Building 9, No. 100 Yejiazhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Dragon Balls, Taiwanese Grilled Sausage Zongzi, Signature Three Treasure Zongzi.

If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.

Restaurant guide

City: Shanghai
Category: 小吃快餐
Rating: 4.1
Address: Room 104, Level 1, Building 9, No. 100 Yejiazhai Road
Popular dishes: Seven Dragon Balls, Taiwanese Grilled Sausage Zongzi, Signature Three Treasure Zongzi, Osmanthus Honey Red Bean Paste Zongzi, Preserved Vegetable Pork Zongzi

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Dishes

Seven Dragon Balls
A Chinese dim sum dish made by wrapping minced pork, shrimp, and egg in a thin egg skin, then steamed into round, colorful balls.
Taiwanese Grilled Sausage Zongzi
A traditional Taiwanese dish made by wrapping glutinous rice around seasoned sausage, then steamed in bamboo leaves for a savory, smoky flavor.
Signature Three Treasure Zongzi
A traditional Chinese rice dumpling made with glutinous rice, filled with salted egg yolk, pork belly, and chestnuts, wrapped in bamboo leaves and steamed to perfection.
Osmanthus Honey Red Bean Paste Zongzi
A traditional Chinese zongzi filled with red bean paste, sweetened with honey and fragrant with osmanthus flowers, steamed in bamboo leaves.
Preserved Vegetable Pork Zongzi
A traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Classic Pork Zongzi
A traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Popular Taro Paste Zongzi
A sweet rice dumpling filled with smooth taro paste, wrapped in bamboo leaves and steamed to perfection—modern twist on a traditional favorite.
Furu Meat Zongzi
A traditional Chinese zongzi made with glutinous rice, pork belly, and fermented tofu, wrapped in bamboo leaves and steamed to perfection.
Bawang Dad Super Large Pork Zongzi
A large, flavorful pork zongzi made with glutinous rice, pork belly, salted egg yolk, and mushrooms, steamed to perfection.
Traditional Salted Egg Pork Zongzi
A traditional zongzi made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.

Reviews

vintage_lupini
OK so I tried the "Three Musketeers" sushi platter and honestly it was such a fun surprise! The seared goose liver sushi was killer — the outside was super crispy and the foie gras inside was so creamy and silky, and that sweet sauce on top just tied everything together. The century egg and salmon one was wild, the century egg was like a soft jammy center and the salmon was nice and fatty, salty and fresh with this little sweet aftertaste. Definitely didn't expect to like it as much as I did. And the brain sushi?? Sounds crazy but it was so good — Sichuan-spiced, savory, kinda herbal, sitting on the vinegared rice with that chili kick and you could actually taste the rice too. Heads up though, everything is pretty bold and heavy on flavor, so if you're into lighter stuff this probably isn't your vibe. But if you like strong, punchy flavors like I do, you're gonna love this place.