Shanguo Tea Banquet (Huadu Store)
地方菜 · ⭐ 4.0
No. 18 Gongye Avenue, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Gongye Avenue, Xinhua Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Finger Peach Baked Corn Chicken, Steamed He Tian Chicken, Pu'er Tea Braised Pork with Preserved Mandarin Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 18 Gongye Avenue, Xinhua Street
- Popular dishes: Five-Finger Peach Baked Corn Chicken, Steamed He Tian Chicken, Pu'er Tea Braised Pork with Preserved Mandarin Buns, Fruitwood Crispy Roast Goose, Quanzhou Curry Steak
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Dishes
Five-Finger Peach Baked Corn ChickenThis dish features whole chicken as the main ingredient, paired with corn and five-finger peach root. The chicken is cut into pieces and marinated, the corn is cut into sections, and the five-finger peach root is cleaned. All ingredients are placed in a baking dish or clay pot with water or broth, then covered and baked or braised until the chicken is fully cooked and the corn is tender. The five-finger peach root releases a unique coconut-like aroma during cooking, blending with the chicken's savory flavor and the corn's sweetness. The finished dish has tender chicken and a broth with subtle herbal notes and corn sweetness.
Steamed He Tian ChickenA dish featuring He Tian chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Pu'er Tea Braised Pork with Preserved Mandarin BunsBraised pork infused with Pu'er tea, tender and fragrant, served with sweet-sour preserved mandarin buns for balance.
Fruitwood Crispy Roast GooseA classic Cantonese dish featuring succulent goose roasted over fruitwood, resulting in a crispy skin and tender meat with aromatic smokiness.
Quanzhou Curry SteakQuanzhou curry steak features tender beef strips cooked in a rich curry sauce with onions and potatoes, offering a spicy and aromatic flavor.
Juicy Glass-Braised PigeonJuicy glass-skinned squab is a dish featuring young pigeons marinated and deep-fried until the skin becomes crispy while the meat stays tender and juicy. The special seasoning and high-heat frying create a transparent, glass-like crust, giving it its name. The finished dish has a golden color and a satisfyingly crisp exterior with a soft, succulent interior.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, savory meat.
Red Onion Sauce Baked Lobster ShrimpFresh lobster shrimp are baked with a rich red onion sauce, resulting in tender, flavorful seafood with a savory-sweet finish.
Fujian Five-Spice Chicken RollA traditional Fujian dish featuring chicken breast wrapped in seasoned pork, rolled and steamed, then sliced and served with a sweet chili sauce.
Fujian Sandcha Seafood Hot PotA Fujian-style hot pot featuring fresh seafood like shrimp, crab, and shellfish simmered in a rich sandcha sauce with tofu and vegetables.- Fujian-style Fried Chicken RollA Fujian-style fried chicken roll made with seasoned chicken and vegetables, deep-fried to crispy perfection.