Yanyang Jingxuan (Huashan Store)
其他美食 · ⭐ 4.1
Southwest corner of Huafu Street and Huafu 4th Lane, Huashan Subdistrict (near Tuwu Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Huafu Street and Huafu 4th Lane, Huashan Subdistrict (near Tuwu Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Home-style Burned Wuchang Fish, Clay Stove Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: Southwest corner of Huafu Street and Huafu 4th Lane, Huashan Subdistrict (near Tuwu Road)
- Popular dishes: Gong'an Beef Three Delicacies, Home-style Burned Wuchang Fish, Clay Stove Braised Free-range Chicken, Baihua Vegetable Steamed Pork with Rice Flour, Crispy Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Clay Stove Braised Free-range ChickenA free-range chicken dish cooked slowly over a traditional clay stove, resulting in tender meat and rich flavor.
Baihua Vegetable Steamed Pork with Rice FlourA traditional Chinese dish combining steamed pork with rice flour and fresh seasonal vegetables, offering a savory and aromatic flavor.
Crispy Garlic Pork RibsA crispy and flavorful dish made with marinated pork ribs, deep-fried until golden and seasoned with garlic for a rich aroma.
Huangshan Bamboo Shoots Braised Beef TripeHuangshan bamboo shoots and beef tripe are slowly braised together, resulting in a rich, savory dish with tender tripe and crisp bamboo shoots.