Zhuqiao Market Lamb Soup (Laishan Branch)
小吃快餐 · ⭐ 4.0
Unit 109, Zone 2, Yifeng Commercial Building, Yingchun Street, Chujia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 109, Zone 2, Yifeng Commercial Building, Yingchun Street, Chujia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Skin Salad, Steamed Flatbread, Self-Service Pickle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 109, Zone 2, Yifeng Commercial Building, Yingchun Street, Chujia Subdistrict
- Popular dishes: Spiced Tofu Skin Salad, Steamed Flatbread, Self-Service Pickle Dish, Mixed羊肚 Salad, Stir-Fried Lamb Offal
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Dishes
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Self-Service Pickle DishA selection of pickled or cold dishes like cucumber, radish, bean sprouts, and seaweed, prepared by marinating or dressing, served for customers to choose freely.
Mixed羊肚 SaladA cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Garlic Stir-fried Lamb BloodA dish made by stir-frying fresh lamb blood with garlic, resulting in a smooth texture and rich garlic flavor, commonly served as a home-style or drinking food.
Spicy Chili Stir-fried TripeA spicy Sichuan dish made with tripe and chili peppers, stir-fried quickly to retain tenderness and flavor.
Spicy Stir-fried Lamb IntestinesA spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.
Stir-fried羊血 with leeksScallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.