Zhengnan Qibai Paocai Sandpot Rice Noodles (Liu Li Chang Store)
小吃面食 · ⭐ 3.9
No. 2-141 Chenhui East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-141 Chenhui East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Pork Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2-141 Chenhui East Road
- Popular dishes: Pickled Pepper Pork Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Pork Noodles, Pickled Chili Fish Slab Noodles, Sichuan-style Pickled Duck Feet
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Dishes
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Fish Slab NoodlesA spicy and tangy noodle dish featuring tender fish slabs, rice noodles, and a flavorful broth made with pickled chili peppers.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Old Hot Pot Fish Slice NoodlesA spicy and flavorful dish featuring fresh fish slices and rice noodles in a traditional hot pot broth, with vegetables for added texture and taste.
Old Chongqing Three Delicacies Pot NoodlesA traditional Chongqing-style noodle dish featuring rice noodles, pork, shrimp, and squid simmered in a rich broth, known for its savory depth and comforting warmth.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.