Da Bo Liu Chongqing Noodle House
小吃面食 · ⭐ 3.6
E30 Central Apartment, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E30 Central Apartment, Sandun Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Scallion Pancake, Signature Dry-Seasoned Pea and Pork Noodles, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: E30 Central Apartment, Sandun Town
- Popular dishes: Five-Spice Scallion Pancake, Signature Dry-Seasoned Pea and Pork Noodles, Spicy Pepper Chicken Offal, Wan Za Rice Noodles, Noodles with Mixed Ingredients
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Signature Dry-Seasoned Pea and Pork NoodlesHand-pulled noodles topped with a savory dry-seasoned pea and pork sauce, offering rich flavor and satisfying texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Wan Za Rice NoodlesA Hunan specialty dish featuring rice noodles served in a savory broth with beef and offal, known for its rich flavor and smooth texture.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Spicy Oil Shrimp and Fresh Pork WontonsSpicy oil shrimp and fresh pork wontons are a Chinese dumpling made with fresh shrimp and pork, seasoned with spicy oil. The shrimp and pork are minced and wrapped in dough, then boiled and topped with a special spicy oil sauce.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Fresh Pepper Beef Sauce Rice NoodlesFresh pepper beef sauce rice noodles are made with fresh peppers, beef, and various seasonings, served with rice noodles for a rich and spicy flavor.
Fresh Pepper Beef and Pea Stew NoodlesFresh Pepper Beef and Pea Stew Noodles is a Chinese noodle dish made with fresh peppers, beef, and peas. The beef is sliced and stir-fried, then mixed with peas and peppers, and combined with cooked noodles.