Guanzhuang Tu Shan Yao (官庄土鳝鱼)
美食 · ⭐ 3.6
20 meters east of the intersection of G319 National Highway and Changdong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of G319 National Highway and Changdong Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Twice-Cooked Pork, Potato and Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.6
- Address: 20 meters east of the intersection of G319 National Highway and Changdong Road
- Popular dishes: Cold-Mixed Eggplant, Twice-Cooked Pork, Potato and Intestine Stir-fry, Dry-burned Fish, Pickled Pepper Eel
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato and Intestine Stir-fryA Chinese dish made with pork intestines and potatoes, simmered until tender and flavorful.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Pickled Pepper EelA spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Fried Fish with TofuA Chinese dish made by simmering fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.