Zui Xin Suishin Creative Cuisine
日料 · ⭐ 4.8
No. 3009, Haidi 2nd Road; Unit C, Building 2, Zhengdong Mingyuan, Room 115A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3009, Haidi 2nd Road; Unit C, Building 2, Zhengdong Mingyuan, Room 115A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Croquette, Salmon Full Course, Salmon Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: No. 3009, Haidi 2nd Road; Unit C, Building 2, Zhengdong Mingyuan, Room 115A
- Popular dishes: Salmon Croquette, Salmon Full Course, Salmon Sushi Roll, Salmon Teapot Soup, Salmon Wild Greens Salad
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Dishes
Salmon CroquetteA creative dish blending Japanese and Chinese techniques, featuring fresh salmon slices marinated, coated in a crispy batter, and deep-fried until golden. Served with lemon or mustard for a perfect balance of flavors.
Salmon Full CourseA complete salmon course featuring various preparations such as sashimi, grilled, and steamed salmon with seasonal vegetables and special sauces.
Salmon Sushi RollSalmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
Salmon Teapot SoupA delicate soup made with fresh salmon, vegetables, and broth, served in a teapot for elegant presentation.
Salmon Wild Greens SaladA fresh salad featuring salmon and wild greens, dressed with lemon olive oil dressing for a light and healthy meal.- Salmon Broth Egg RollA delicate dish made by blending eggs with salmon broth and gently cooking into a soft, flavorful roll, combining the freshness of seafood with rich egg aroma.
Sendai Teppanyaki Beef TongueA dish featuring fresh beef tongue marinated and grilled on a hot iron plate, known for its tender texture and rich flavor.
Sashimi Platter (Large)A large platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, expertly sliced and served chilled for a delicate, refreshing taste.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Blanched Edamame AppetizerA light appetizer made from blanched young soybeans, seasoned with salt, garlic, and sesame oil for a fresh, savory taste.
Grilled Salmon Sashimi (Hiriyaki Sake)Fresh salmon slices lightly grilled on the surface, keeping the meat tender and flavorful, served with mustard soy sauce or lemon juice.
Mackerel BentoGrilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.