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满觉人家·寻味江南·团建宴请(西湖店)

江浙菜 · ⭐ 4.6

No. 34, Xiamanjuelong Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Stewed Tofu

  Farmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
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  Dry Pot Bamboo Chicken

  A spicy Sichuan-style dish made with chicken and bamboo shoots, stir-fried in a dry pot for rich flavor and tender texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Beaten Yellow Beef

  A dish made by repeatedly pounding fresh yellow beef to tenderize it, then stir-frying with aromatics like ginger, garlic, and chili for a flavorful, tender bite.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Special Drunk Shrimp

  Fresh river shrimp marinated in rice wine with ginger and scallions, resulting in tender, flavorful meat with a subtle sweetness and aromatic liquor taste.
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  Braised Stone Bass from Wuxi River

  Fresh stone bass from Wuxi River is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Pepino Chicken with Sichuan Pepper

  Whole chicken is marinated, steamed, and served with special vine pepper oil. The meat is tender and juicy, with a distinct numbing and aromatic flavor characteristic of Sichuan cuisine.
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  Tengjiao Qianjiang White Carp

  Fresh Qianjiang white carp steamed with Sichuan pepper, resulting in tender fish and a fragrant numbing flavor.
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  Qianjiang White Perch

  Fresh white perch steamed with ginger and scallions, resulting in tender, delicate fish with a mild, savory flavor.
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  Longjing Tea Shrimp

  Fresh river shrimp stir-fried with Longjing tea leaves, resulting in a delicate balance of seafood and tea aroma.

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