Xiang Fei Mi Line (Wo Long Branch)
小吃快餐 · ⭐ 3.7
Contemporary Beichen Yue MOMA
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Contemporary Beichen Yue MOMA. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Cutlet, Tomato Delight Rice Noodles, Classic Sichuan-style Fish Noodles with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Contemporary Beichen Yue MOMA
- Popular dishes: Fried Chicken Cutlet, Tomato Delight Rice Noodles, Classic Sichuan-style Fish Noodles with Pickled Cabbage, Roujiamo, Spicy Sour Rice Noodles
China trip · China travel
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Dishes
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Tomato Delight Rice NoodlesTomato fresh rice noodles made with rice noodles, fresh tomatoes, eggs, and greens, simmered together for a tangy, sweet broth and soft, smooth noodles.
Classic Sichuan-style Fish Noodles with Pickled CabbageClassic sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding rice noodles and fish to finish cooking. Garnished with green onions and chili oil.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.- Spicy Sour Rice NoodlesSpicy and sour rice noodles with pork slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a spicy-sour broth made from vinegar, chili oil, soy sauce, garlic, and ginger. Garnished with green onions and cilantro.
Xiangfei Spicy Rice NoodlesXiangfei Spicy Rice Noodles is a Sichuan dish made with rice noodles and spicy ingredients such as chili and Sichuan peppercorns. It has a rich and spicy flavor.- Spicy and Fresh Rice NoodlesSpicy and鲜米线 features rice noodles with beef, bean sprouts, wood ear mushrooms, cilantro, and a special spicy sauce. The noodles are soft, the ingredients rich, and the sauce made from chili, Sichuan pepper, and doubanjiang for a bold flavor.
Spicy Beef and Tofu Rice NoodlesSpicy beef slices, tofu, and rice noodles simmered in a rich, numbing chili broth.