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Fusion Iron Pot Stew and Barbecue (Jin Xing Lu Store)

Northeastern Chinese cuisine · ⭐ 4.8

No. 15, Jinxing Road

Dishes

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  Return Fish

  Huiyu is a dish made from fresh fish, marinated and then steamed or pan-fried. Main ingredients include fish meat, ginger slices, green onion segments, and seasonings. The fish is cleaned, scored, marinated, then cooked until done by steaming or pan-frying.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Spare Ribs and Pork Belly Stew

  Pork spare ribs and pork belly stew is a Chinese stew made with pork spare ribs and pork belly, cooked slowly with seasonings. The meat is tender and the broth is rich.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Chicken Heads

  Roast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Stewed Chicken Pot

  Bèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Bighead Carp

  Bighead Carp is a Chinese dish made primarily with bighead carp, usually steamed or braised, highlighting the tender fish meat and original flavor.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Crispy Pancake with Steamed Bun

  Cornmeal and wheat flour are used to make this dish. Cornmeal is shaped into flat cakes and baked against the pot's edge, while wheat flour is steamed into buns. The corn cakes are slightly crispy outside and soft inside, and the buns are layered and tender. Together, they create a unique flavor.
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  Pan-fried dried tofu

  Pan-fried dried tofu is a dish made primarily with dried tofu. Sliced tofu is pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. Add葱姜蒜 for aroma or stir-fry with vegetables like bell peppers and onions.

Reviews

• indigo_nettle
  Found this little place on Jinxing Road that does a mix of iron pot stew and BBQ, and honestly it felt super homey with that northeast China vibe. The space is pretty big and quiet too, we went on a weekend and it wasn't packed at all. The iron pot stew is what you've gotta order. The free-range chicken pot and the pork rib pot are their signature dishes and yeah, they live up to it, the chicken and ribs were so tender and packed with flavor. The wide noodles, potatoes, and dried beans inside soaked up all that broth and were amazing with rice. They give you these corn flatbreads on the side and you can either roll stuff up in them or dunk them in the soup, both ways are great. They also bring out a big bowl of corn grits porridge and watermelon to help cut through the richness, which was a nice touch. The BBQ was solid too, the heart tubes and the raw-grilled chicken feet are worth trying. We got the 108 yuan group buy deal for 2-3 people and it was a total steal, comes with the stew pot, flatbreads, and sides, definitely enough for a few people. Staff were really friendly and the whole place felt right for hanging out with friends or classmates. Tastes authentic, prices are fair, and yeah, I'd come back.