Zao Mu Pai Roast Duck (Shuguang Road Store)
北京菜 · ⭐ 4.4
No. 7 Shuguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Shuguang Middle Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Duck Frame with Spicy Soy Sauce and Salt, Zao Mu Brand True Fragrant Duck, Sweet Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.4
- Address: No. 7 Shuguang Middle Road
- Popular dishes: Half Duck Frame with Spicy Soy Sauce and Salt, Zao Mu Brand True Fragrant Duck, Sweet Sauce, Spicy Sliced Duck in Red Oil, Spicy Hand-Torn Duck (Half)
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Dishes
Half Duck Frame with Spicy Soy Sauce and SaltHalf duck frame marinated in special sauce, pan-fried and seasoned with pepper salt. Crispy outside, tender inside, perfect for drinking.
Zao Mu Brand True Fragrant DuckA premium duck dish smoked with jujube wood, offering tender meat and a rich, fruity aroma.
Sweet SauceA sweet sauce made from sugar, soy sauce, vinegar, and spices, commonly used as a dipping or seasoning condiment.
Spicy Sliced Duck in Red OilA classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
Spicy Hand-Torn Duck (Half)Spicy hand-torn duck made from half a duck, marinated in a savory broth and tossed in a fiery red oil sauce with chili and Sichuan pepper for a bold, numbing flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Duck RollDuck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.