Tang Gong Old Hot Pot (Xinzhuang Branch)
Hot pot · ⭐ 3.9
No. 9-9, Changhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-9, Changhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Signature Popular Ice Jelly, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 9-9, Changhui Road
- Popular dishes: Tender Beef, Signature Popular Ice Jelly, Boneless Duck Feet, Hot Pot Beef, Beef brisket fat
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Popular Ice JellyIce jelly made from mung bean starch or crystal powder, chilled and cut into pieces, served with brown sugar syrup, honey, fruit chunks, and crushed nuts—refreshing, cool, sweet but not cloying.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Hot Pot BeefHot pot beef is a dish where fresh beef is sliced and cooked in a boiling hot pot broth. The main ingredients are beef and hot pot seasoning, often accompanied by vegetables and tofu or other side ingredients that are also boiled together.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Sichuan Pepper Chicken Mother PotMade with chicken and seasoned with Sichuan pepper, ginger, garlic, and other spices. The broth is rich, the chicken tender, and the aroma of Sichuan pepper is prominent, delivering a distinctive spicy and numbing flavor.
野生小木耳野生小木耳是一种以天然生长的黑木耳为主要食材的菜品，通常经过泡发后与蒜末、葱段等配料一同清炒或凉拌，保持其脆嫩口感。
Jinfoshan Bamboo Shoot SlicesJinfoshan Bamboo Shoot Slices features fresh bamboo shoots from the Jinfoshan region, sliced and stir-fried for a crisp, fragrant dish.