Xiao Wei Yang Private Kitchen
特色菜 · ⭐ 3.6
40 meters west of the intersection of National Highway 301 and Zhongfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of National Highway 301 and Zhongfu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinging Nettle Omelette, Braised Chicken with Wild Mushrooms and Vermicelli, Stir-Fried Onion with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.6
- Address: 40 meters west of the intersection of National Highway 301 and Zhongfu Road
- Popular dishes: Stinging Nettle Omelette, Braised Chicken with Wild Mushrooms and Vermicelli, Stir-Fried Onion with Meat, Braised Fish, Braised Fish with Garlic
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Dishes
Stinging Nettle OmeletteA traditional dish made with stinging nettles and eggs, lightly fried to create a tender and fragrant omelette.
Braised Chicken with Wild Mushrooms and VermicelliA hearty dish of slow-cooked chicken, wild mushrooms, and vermicelli in savory broth.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Braised Fish with GarlicA Chinese dish featuring fresh fish braised with garlic, resulting in tender meat and rich garlic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Yellow Peach with Pork CutletsA dish featuring fresh yellow peaches and pork cutlets, marinated and baked to perfection. The sweet peach flavor blends beautifully with the savory meat.