Fulaidao Seafood Home-style Cuisine (Changjiang East Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 187-28, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187-28, Changjiang East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Harbin Sausage, Sichuan-Style Grilled Black Bass, Jellyfish and Bok Choy Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 187-28, Changjiang East Road
- Popular dishes: Harbin Sausage, Sichuan-Style Grilled Black Bass, Jellyfish and Bok Choy Salad, Fuli Home-style Dish, Shrimp Paste Fried Eggs
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Sichuan-Style Grilled Black BassFresh black bass marinated and grilled with Sichuan spices like doubanjiang, chili, and Sichuan pepper for a bold, aromatic flavor.
Jellyfish and Bok Choy SaladA refreshing cold dish made with crisp jellyfish and fresh bok choy, dressed in garlic, vinegar, and sesame oil for a light and savory flavor.
Fuli Home-style DishA flavorful home-style Chinese dish featuring pork, green peppers, onions, and wood ear mushrooms stir-fried to perfection.
Shrimp Paste Fried EggsShrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
Pepper and Shrimp Fried EggsA classic home-style dish made by stir-frying eggs with dried shrimp and green or red peppers, resulting in a savory and slightly spicy flavor.
Spicy Fried TofuA Chinese home-style dish made by pan-frying soft tofu with chili peppers, resulting in a crispy exterior and tender interior with a spicy kick.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a tender and aromatic flavor.