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Early Morning Rolls · Rou Jia Mo · Teppanyaki

日料 · ⭐ 0.0

FC03A Building, Beihua Yuan Village

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Hand-held Beef Skewers

  Hand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
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  Hand-held Duck Intestine Skewers

  Skewered duck intestines made from cleaned duck intestines, threaded onto bamboo sticks with green onions and ginger, then grilled over charcoal or a grill. The duck intestines are crisp and tender with a unique aroma.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Secret-Recipe Beef Tendon Noodles

  Spicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
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  Pure Meat Cutlet

  A pure meat cutlet dish made from pork or beef tenderloin. The meat is sliced thick, pounded flat, marinated, then pan-fried or grilled. Tender and flavorful.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
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  Premium Chicken Skewers

  Premium chicken skewers made with fresh breast meat, marinated in a secret sauce, then grilled on bamboo sticks. Onion and green pepper are often added for flavor, with a slightly charred surface and tender interior.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Dumpling Skewers

  Fish tofu skewers made with fish tofu, vegetables, and mushrooms, threaded onto bamboo sticks and boiled or grilled, then dipped in a flavorful sauce.

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