Shengfeng Jia Yan Seafood Restaurant (Chenglin Road Store)
天津菜 · ⭐ 4.1
No. 92, Chenglin Road (inside Didi Le Nightclub Courtyard)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Chenglin Road (inside Didi Le Nightclub Courtyard). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel Fish, Steamed Sea Bass, 特色烤鲽鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: No. 92, Chenglin Road (inside Didi Le Nightclub Courtyard)
- Popular dishes: Squirrel Fish, Steamed Sea Bass, 特色烤鲽鱼, Lettuce, Old Stir-Fried Three
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Dishes
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
特色烤鲽鱼特色烤鲽鱼以新鲜鲽鱼为主料，经过腌制后放入烤箱烤制而成。腌制时加入姜片、葱段、料酒和少许盐，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配柠檬片或香菜点缀。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
自制手工豆腐自制手工豆腐是将黄豆浸泡后磨成浆，过滤去渣，煮沸后加入凝固剂（如石膏或卤水）使豆浆凝结成块，再压制成型。主要食材为黄豆和凝固剂，制作过程不添加其他辅料。
Eggplant Stuffed with MeatEggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.