Dian Geng Rice
赣菜 · ⭐ 3.6
88 meters due north of the intersection of Jinsha 3rd Road and Yinhu 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 88 meters due north of the intersection of Jinsha 3rd Road and Yinhu 2nd Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 客家煎豆腐, Braised Pork with Dried Beans, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: 88 meters due north of the intersection of Jinsha 3rd Road and Yinhu 2nd Road
- Popular dishes: 客家煎豆腐, Braised Pork with Dried Beans, Sugar Cake, Braised Yellow Fish, Sauce-Seasoned Yam
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Dishes
客家煎豆腐客家煎豆腐 is a dish made with soft tofu, sliced and pan-fried until golden brown on both sides, then stir-fried with garlic, green onions, soy sauce, and other seasonings to absorb the savory flavor.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Seasoned YamA dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
Green Pepper Softshell Turtle CubSmall softshell turtles are stir-fried with green peppers, ginger, and garlic. Tender texture, crisp green peppers, and gelatin-rich turtle meat deliver a delicious flavor.
Spicy Pot Braised Old DuckBraised old duck with dried chili, Sichuan pepper, ginger, garlic, and other spices, stir-fried then simmered in water. Tender meat with rich aroma, spicy with fragrance, unique flavor.