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Beihai Fish Village Restaurant · Cantonese Seafood & Dim Sum (Xinhua Store)

鱼鲜 · ⭐ 4.3

No. 171-9 Min Tian Road (near Touzi Building and Huarong Building)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Beihai Hand-Mixed Stuffed Tofu Pot

  A savory dish featuring hand-mixed minced pork and shrimp stuffed into tofu, simmered in seafood broth for a rich, tender flavor.
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  North Sea Shrimp Dumpling Royal

  North Sea Shrimp Dumpling Royal features fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Steamed Bitter Melon Stuffed with Shrimp

  Steamed bitter melon stuffed with shrimp and other ingredients. The dish has a refreshing taste, combining the bitterness of the bitter melon with the freshness of the shrimp.
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  Ziran Lamb Chop

  Ziran Lamb Chop is a dish made with fresh lamb chops, marinated and then pan-fried. The outside is crispy and fragrant, while the inside is tender and juicy.
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  Hakka Fried Stuffed Homemade Tofu

  A traditional Hakka dish featuring homemade tofu stuffed with minced meat and pan-fried until golden, offering a delicate balance of texture and savory flavor.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Grapefruit Glazed Oysters

  Fresh oysters marinated in grapefruit juice and grilled to perfection, offering a refreshing citrus flavor with a savory finish.
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  Charcoal-Grilled Giant Oyster

  Large oysters grilled over charcoal, offering a smoky flavor and tender texture, served with a special sauce for enhanced taste.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Steamed Squid

  A Cantonese dish featuring fresh squid quickly steamed to retain its tender texture, lightly seasoned to highlight natural flavor.
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  Secret-Style Hand-Torn Salt-Baked Chicken

  Secret-style hand-torn salt-baked chicken is a dish made with a whole chicken marinated in special seasonings and then baked in salt. The chicken is tender and juicy, with a rich salty flavor and unique taste.
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  Cheese Baked Spaghetti Lobster

  Cheese Baked Spaghetti Lobster is a dish made with lobster and spaghetti, topped with cheese and baked. The lobster meat is tender, the spaghetti is chewy, and the cheese adds a rich flavor.
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  Cheese Lobster Yee Mee

  Cheese lobster yam mein is a dish featuring lobster and yam mein as main ingredients. Lobster is stir-fried with garlic, onion, and other seasonings, then simmered in broth. Melted cheese is mixed in, followed by adding cooked yam mein to absorb the rich flavors.
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  Braised Bird's Nest Chicken Soup (Per Person)

  A nourishing soup made by slow-cooking bird's nest and old hen, resulting in a rich, savory broth perfect for health and wellness.
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  Vegetable Juice Collagen Wing (Portion)

  A dish featuring collagen-rich jelly and chicken wings, simmered in vegetable juice for a savory, nourishing flavor.
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  Golden Soup Seafood Wings

  A dish featuring chicken wings simmered in a golden broth with seafood, offering a rich and savory flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.

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