Fei Feng Xiao Guan (Ziyuan Road Branch)
鱼鲜 · ⭐ 4.4
No. 306 Ziyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 306 Ziyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Oyster, Large Bowl of Clams, Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 306 Ziyuan Road
- Popular dishes: Large Oyster, Large Bowl of Clams, Boston Lobster, Giant Grouper, Hua Luo
China trip · China travel
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Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Large Bowl of ClamsA dish featuring fresh clams stir-fried with garlic, chili, and other seasonings in a large bowl, offering a savory and slightly spicy flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic Mixed SalmonA dish made with fresh salmon mixed with garlic and seasonings, offering a delicate and aromatic flavor.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Spicy Stir-fried King SnailA dish featuring fresh king snail stir-fried with chili, garlic, and ginger for a spicy and savory flavor.- Spicy Scallops Stir-fryA dish of fresh mussels stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Breeze Bay CrabFresh large crab stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender meat with rich, aromatic flavor.
Spicy Large CrabA spicy stir-fry dish featuring large fresh crabs with chili, Sichuan pepper, and aromatics, delivering a bold, fragrant flavor.
Shrimp Fried RiceA savory dish made with fresh shrimp, eggs, and vegetables stir-fried in rice, known for its rich flavor and satisfying texture.