Nan De Hu Tu · Small Wine Bar (Oty Branch)
特色菜 · ⭐ 4.3
No. 103, Building 5, Jiarrun Mansion
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building 5, Jiarrun Mansion. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北炸鸡架, Chef's Recommended Pig Trotter, Fresh and Tender Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 103, Building 5, Jiarrun Mansion
- Popular dishes: 东北炸鸡架, Chef's Recommended Pig Trotter, Fresh and Tender Sour Cabbage Fish, Crispy Duck Tongue, Crispy Pork Strips
China trip · China travel
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Dishes
东北炸鸡架东北炸鸡架是一道以鸡骨架为主要食材的菜肴，将鸡骨架清洗干净后，用调料腌制入味，再进行油炸至外皮酥脆。通常会加入葱、姜、蒜等辅料提升风味。
Chef's Recommended Pig TrotterA tender and flavorful dish made from slow-cooked pig trotters with aromatic spices.
Fresh and Tender Sour Cabbage FishA tender fish dish made with fresh carp, sour cabbage, and spicy ingredients, simmered in a flavorful broth.
Crispy Duck TongueA dish featuring crispy duck tongues, marinated and deep-fried to perfection for a satisfying crunch and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed Instant NoodlesDry-mixed instant noodles are prepared by mixing cooked noodles with seasoning sauce, green onions, and chili oil for a flavorful and quick meal.
Crunchy Peanut SnackFried or roasted peanuts seasoned with salt and spices, perfect as a snack with alcoholic drinks.
Delicious Beef Offal Hot PotA savory stew made with beef offal and vegetables, slow-cooked to perfection.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Yellow Croaker with Crispy Tofu SkinA classic Zhejiang dish featuring yellow croaker and crispy tofu skin, combining tender fish with crunchy texture in a savory broth.