The Ordinary World: Hengshan Double City Pot-Braised Lamb
地方菜 · ⭐ 4.2
Level 4, Phase I, Qujiang Life Service Center, No. 40 Yannan 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Phase I, Qujiang Life Service Center, No. 40 Yannan 5th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmers' Qingming Cake, Bok Choy with Potatoes, Hand-Grabbed Yulin Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: Level 4, Phase I, Qujiang Life Service Center, No. 40 Yannan 5th Road
- Popular dishes: Farmers' Qingming Cake, Bok Choy with Potatoes, Hand-Grabbed Yulin Old Tofu, Yulin Peach Blossom Water Tofu, Desert Trio
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Dishes
Farmers' Qingming CakeFarmers' Qingming cake is made primarily from Qingming grass mixed with glutinous rice flour, filled with red bean paste or jujube paste, and steamed. It has a soft, sticky texture with a fresh herbal aroma from the Qingming grass.
Bok Choy with PotatoesA simple and healthy dish made with bok choy and potatoes, stir-fried together with garlic and light seasoning for a fresh taste.
Hand-Grabbed Yulin Old TofuA dish made with traditional old tofu, stir-fried with minced meat, chili, and seasonings, known for its tender texture and rich flavor.
Yulin Peach Blossom Water TofuA traditional dish from Yulin using local peach blossom water to set tofu, resulting in a smooth and delicate texture with a subtle natural flavor.
Desert TrioA traditional Northwest dish featuring camel meat, desert onion, and wild mushrooms, slow-cooked to create a rich and savory flavor.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Pork Stir-fried Rice NoodlesA dish of pork and rice noodles stir-fried with savory sauce, featuring tender pork and flavorful noodles.
Tian Futang's Drinking SnackTian Futang's drinking snack is made primarily from marinated tofu skin, combined with peanuts, green onions, and garlic, then chilled and mixed. It has a savory, slightly spicy flavor and a firm texture, ideal for pairing with alcoholic drinks.
Mizhi Donkey IntestineMizhi donkey intestine is a traditional snack from Mizhi County, Shaanxi Province, made from donkey large intestine, seasoned, stuffed, and steamed to achieve a crisp texture and rich flavor.
Stewed LambA traditional Chinese dish made by slow-cooking lamb with aromatics and spices until tender and flavorful.
Liver Bowl TuoA cold dish made from pork liver and starch, served with a savory dressing of garlic, vinegar, and chili oil.- Shaanbei Lamb TrottersA traditional Northwest Chinese dish featuring lamb trotters slowly stewed until tender, with rich, savory flavors.
Egg BubblesA simple Chinese home-style dish made by quickly frying eggs to create a fluffy, bubble-like texture.
Sesame Soup RiceA hearty Chinese dish made by simmering rice in a sesame-based broth with vegetables and meat, offering a rich and savory flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.