Xin Xiang Jian · Hunan Home-style Restaurant (Leiliu Branch)
Hunan cuisine · ⭐ 3.2
No. 2, Zhenghe Middle Road, Shunde District (opposite Leiliu Town Government)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhenghe Middle Road, Shunde District (opposite Leiliu Town Government). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Eggplant Dish, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Spicy Pot-Braised Smelly Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 2, Zhenghe Middle Road, Shunde District (opposite Leiliu Town Government)
- Popular dishes: Earth Eggplant Dish, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Spicy Pot-Braised Smelly Carp, Preserved pork with smoked bamboo shoots, Spicy Frog
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Dishes
Earth Eggplant DishA home-style dish made with fresh eggplant, fried or stir-fried and seasoned with garlic, chili, and other spices for a savory flavor.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Preserved pork with smoked bamboo shootsPreserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.