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Sheng Hao Chinese Sushi (San Fang Seven Lane Branch)

日料 · ⭐ 4.8

Yuanshuai Road

Dishes

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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Salmon Belly

  Salmon belly is a premium cut from the fatty part of the salmon, often grilled or pan-seared to enhance its rich flavor and tender texture.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Salted Egg Yolk Fried Sushi

  A Japanese-style sushi dish made with seasoned rice, fillings like crab stick and cucumber, coated in salted egg yolk sauce and baked until crispy.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Signature Thick Cut Salmon Fillet

  Premium thick-cut salmon fillet, gently poached and lightly seared, served with lemon butter sauce for a rich, fresh flavor.
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  Signature Thick Cut Salmon Belly

  Premium salmon belly cut thickly, gently cooked via low-temperature simmering or light grilling to preserve natural flavor and tender texture, best enjoyed with lemon juice or mustard sauce.
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  Mashed Pepper Egg Drop Tofu

  A Hunan-style cold dish made with soft tofu, preserved eggs, and mashed chili peppers, offering a spicy yet refreshing taste.
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  Kimchi Snowflake Beef Hot Pot

  A hearty hot pot featuring tender snowflake beef and spicy kimchi, simmered in a savory broth with vegetables and noodles.
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  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
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  Avocado Eel Roll

  A sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
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  Crab Stick Scrambled Egg

  Crab stick and egg stir-fry is a dish made primarily with crab sticks and eggs. Whisk eggs, mix with crab sticks, add seasonings, and gently cook over low heat until the eggs set and crab sticks are tender, resulting in a smooth texture. Minimal additional ingredients are used to highlight the natural flavors.
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  Mapo Tofu Sushi

  A fusion dish combining spicy Sichuan-style mapo tofu with sushi rice and seaweed, offering a bold, savory flavor in every bite.

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