Si Fang Xiao Chao · Yunnan Cuisine Little Boss (Tongde Branch)
地方菜 · ⭐ 4.6
No. 262, Wan Hong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 262, Wan Hong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Mint Potato Chips, Dai-Style Stir-Fried Beef, Wild Boar Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 262, Wan Hong Road
- Popular dishes: Five-Spice Mint Potato Chips, Dai-Style Stir-Fried Beef, Wild Boar Pork Ribs, Spicy Pig Intestines, Stir-fried Oil-mustard Greens
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Dishes
Five-Spice Mint Potato ChipsCrispy potato chips seasoned with five-spice powder and fresh mint leaves for a unique aromatic flavor.
Dai-Style Stir-Fried BeefA flavorful dish featuring tender beef stir-fried with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
Wild Boar Pork RibsMade from wild boar pork ribs, marinated and slowly stewed for tender, flavorful meat with natural aroma.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Fried Milk Mushroom with AromaticsA dish featuring fresh milk mushrooms stir-fried with garlic, chili, and scallions for a rich, savory flavor.
Simmered Hawthorn Plum JuiceA refreshing drink made by simmering hawthorn and plum to extract natural sweetness and tang, rich in vitamin C and perfect for summer.
Tomato Stir-fried Water Fern SaladA dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
Tomato and Chili Stir-fried PorkA classic home-style dish made by stir-frying pork slices with fresh tomatoes and chili peppers, offering a tangy and spicy flavor.
Peanut Wild Vegetable SoupA hearty soup made with peanuts and wild vegetables, simmered slowly for a rich, nourishing flavor.- Wildflower Sticky Rice BallA sweet rice ball made from glutinous rice flour, filled with red bean or lotus paste and decorated with edible wildflowers.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
Spicy Mint Potato SlicesA refreshing cold dish featuring crispy potato slices tossed with fresh mint, chili oil, and Sichuan pepper for a spicy, aromatic bite.