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Chengming Fast Restaurant (Hengda Green Garden Branch)

小吃快餐 · ⭐ 3.2

Unit Z5-1-114D, Comprehensive Building, Evergrande Lüzhou, Caidian Street

Dishes

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  Winter Melon and Pork Bone Soup

  A light soup made with pork bones and winter melon, simmered for a rich, savory flavor.
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  Steamed Fish with Chopped Chili

  A dish of fresh fish steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy flavor.
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  Stir-Fried Mountain Yam with Flavor

  A dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
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  Stir-Fried Beef Tripe with Green Beans

  A stir-fried dish featuring beef tripe and green beans, seasoned with garlic and chili for a spicy, savory flavor.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Good Rice, Good Oil, Good Ingredients

  Made with high-quality rice and selected cooking oil, prepared by simple steaming to highlight the natural flavor of ingredients. Main ingredients are rice and cooking oil, with no additional seasonings.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Dry-Fried Glutinous Rice Fish

  A Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-Fried Lettuce Slices

  A simple and healthy dish made by stir-frying thin slices of fresh lettuce in oil, resulting in a crisp and refreshing flavor.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Braised Lotus Root Soup in Clay Pot

  Braised Lotus Root Soup in Clay Pot is a soup made primarily with lotus root, combined with meat or vegetables and slowly stewed in a clay pot. The lotus root is crisp and tender, and the broth is fresh and delicious, offering nourishing and health benefits.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Fish Head Hot Pot

  Braised fish head hot pot is made with fish head as the main ingredient, paired with tofu and cabbage, and cooked slowly with soy sauce and cooking wine. The flavor is rich, the broth is delicious, and the meat is tender.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Loose-leaf lettuce with mud carp

  A dish made with fresh mud carp and loose-leaf lettuce, stir-fried and braised until tender and flavorful.
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  Braised Chicken with Lettuce

  Braised chicken with lettuce is made by stewing chicken pieces together with lettuce, simmered slowly with seasonings. The dish features tender chicken and flavorful, crisp lettuce that absorbs the sauce.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring tender pork strips stir-fried with crisp lettuce, seasoned for a savory taste.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Stir-Fried Pork Shreds with Tofu Skin

  A classic Chinese home-style dish made by stir-frying tender pork shreds with tofu skin and vegetables, resulting in a savory and satisfying meal.

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